So, fun things are happening. Have happened.
Saturday night I had a learning session in my kitchen. Turning my house into a home brewery. I started a small 3 gallon batch of amber/pale ale using some malt syrups and cascade hops.
Everything went pretty smoothly for the first time, until I got to pouring the wort into the fermenter. I siphoned the wort from the kettle into the bucket, popped the lid on, filled the airlock to the line with water, and pushed it into the hole. Here's where all hell broke loose. The rubber washer that holds the airlock in the drilled hole pops out, and falls into the murk. Now, thinking, "hey its rubber, it should float..." I take the lid back off and stir with my oversized spoon for a second, moving the foam out of the way so I could see the washer.
But noooooo... it had to sink didn't it. So, I sat and thought for a sec. AHA! I can siphon over to my emergency fermenters, which are really just cheap plastic "Mr. Beer" fermenter "kegs." And so, after the "Mr. Beer kegs" have been filled with the wort, I nabbed the rubber washer out of the silt at the bottom of the bucket with my tongs, (sterilized of course.) And i put it back on the lid.
Now to do it right. I re-siphoned the wort back into the fermenter bucket, and carefully put the airlock back through the washer which had been placed back in the drilled hole. Placed the lid back on, and put it in a dark corner of my living room, where the temperature maintains a solid 80F. Sterilized all my equipment, drank a shot of Gin, and went to bed.
All together, the whole process took about 6 hours for me to do. Which was, step one, boiling all the water, due to our tap is half well water, half calcium. Step two, sterilizing all the equipment outside in a 15 gallon rubbermaid storage bin using Iodophor, (a combination of iodine and some sorta phosphor.) and bout 14 gallons of water. Step three, cool the water I am going to use, skim off the floating stuff, and seperate it; 1.5 gal into the fermenter bucket, and 2 gallons into the kettle for the wort. From there it was just, boiling water, adding malt syrups and hops, cooking for 1 hours at a rolling boil. After that hour, cooling the wort in the bathtub to 75F. And then to the process described above regarding the siphoning of the wort into the fermenter.
Hooray for fun!The rest of the weekend, Marissa and I went and did the Gift Registry at Target, got a Copper Firepit which was on clearance, and took a stray dog to the Humane Society. That is an entirely different story. Which I shall grace you with.
Sunday morning, I wake up to the dog wanting out. Ok, I open the door and he runs out to the gate and starts yipping and whining. I peek my head out the door as I was still in sleeping clothes (next to nothing), and I see the head of a scruffy lookin terrier on the other side of the gate. Throw on some pants, and head out there to check out what's going on.
Turns out a stray dog had been hanging out in the yard outside the gate, and Sampson had attracted his attention. Well, we brought him into the yard so that he wouldn't wander off and get run over in the busy street. He had no tags, so I tried to call animal control, but they are closed on the weekends. Imagine that, a police division closed, on the weekend. What if a cougar gets loose in downtown Chico, what are they going to do? "Oh, sorry, were closed til monday. Get back to us at 9am monday morning and we'll see what we can do." Yeah, real smart there.
Anyway, I posted a "found" ad on chico's craigslist site, and waited for a few hours. No response, except for a privately funded shelter in Bangor, which is about 45 minutes south, offering to take him and hold him til an owner is found. Uhm, no thx, not in the mood to drive to the boonies for a stray dog. So we took him to the Butte Humane Society, and they thanked us for bringing him in.
Cruised around there a little bit, found a couple cool dogs that we wished we could have, and left to go do the gift registry.
How's that for a fun weekend? Beer, Stray Dogs, Firepits, and Bangor!
Also, if you read this far, I am still looking for a drummer that can do double bass.
Labels: ale, beer, brewery, brewing, dead, dog, drummer, drumming, firepit, hops, malt, pale ale, stray, wort, zombies